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This exceptional honey is produced from the plant Leptospermum Liversidgei.
Known as Manuka, this honey has high anti-bacterial properties with an MGO
rating of 100+.
The 100+ would be well suited to everyday use such as on food etc. for added
benefits. It has a mild level of therapeutic benefits. It could also be used for colds,
facemasks, and cuts and grazes.
Sourced and harvest from the abundant lands of the Northern Rivers & coastal regions of Byron Bay.
Please note that this honey is also raw. Heating this honey would destroy the
antibacterial properties so we don’t suggest cooking with it unless it is for raw
foods. This honey is also light sensitive; this is why we have our manuka honey
in a food grade amber PET jar.